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Homemade Waffles with Whipped Topping and Sliced Strawberries Strawberry and Pear Mixed Fruit |
We were Triple Blessed on Sunday, as it was Divine Mercy Sunday, our beloved John Paul the Great was beatified, and it was the Feast of St. Joseph the Worker. Such a joyous day called for a fabulous beginning! (We only make these waffles for special occasions.)
I'm sharing with you my mom's recipe, which makes a light and tasty waffle.
Homemade Waffles
Beat well: 4 egg yolks
Blend in: 4 cups milk
4 cups all-purpose flour
2 Tablespoons plus 2 teaspoons baking powder
1 teaspoon salt
3/4 cup shortening
Beat til stiff: 4 egg whites
Fold the whites into the batter.
Yield: approximately 8 cups of batter
Cook waffles according to your waffle iron directions.
Hi Lori~ Popping over to say hello from Catholic Cuisine! These homemade waffles look really yummy, thanks for sharing! Yes, we were triple blessed indeed:-) God Bless your week!
ReplyDeleteHi Tiffany! Blessings to you~
ReplyDeleteHi, I'm here from catholic Cuisine, checking out your lovely brunch. Wasan't Sunday a day of huge blessings!! nice to meet you.
ReplyDeleteHi Gardenia - thanks for stopping by. Sunday was a wonderful day!
ReplyDelete